Elevate your culinary journey as a Cook in a vibrant restaurant environment, focusing on African cuisine. This physically demanding role requires on-site presence with no remote options. Candidates must possess a secondary school graduation certificate and 2–3 years of relevant cooking experience.
Responsibilities include menu planning, meal preparation, and staff training, ensuring adherence to food safety protocols, especially for customers with dietary restrictions. Key Responsibilities:
- Prepare and cook diverse dishes with attention to quality
- Train kitchen staff on food handling procedures
- Inspect and maintain kitchen cleanliness
- Order supplies and manage kitchen inventory
- Supervise kitchen operations and assist staff Requirements:
- Cook Trade Certification required
- Minimum 2–3 years of cooking experience
- Solid organizational skills in high-pressure situations
- Ability to lift heavy loads up to 60 kg
- Excellent communication capabilities around clients and staff Utilize your cooking skills and passion for African cuisine in our restaurant setting.