Description

Position #: V46662

Expected Start Date: August 31, 2026

Union: CUPE

Facility: Regina General Hospital

City/Town: Regina

Department: Service Recipient Food Services - M&R; Nutrition & Food Services

Type: Part time regular

FTE: 0.79

Shift Information: Days, Evenings, Weekends

Number of Hours per Rotation: 88 hours per 3 weeks

Relief: No

Float: No

Hours of Work: Standard Hours

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Multi-Site:

- Yes

Education

- Journeyperson Cook certificate
- Grade 10

Other Education and Training

- Health Care Cook Certificate is acceptable

Competencies

- Interpersonal skills
- Basic - Computer skills
- Communication skills
- Organizational skills
- Leadership skills

Knowledge and Abilities

- Ability to work independently

Other Information

- Valid driver's license, where required
- May be eligible for Recruitment and/or Retention Incentives
- Official Description at: //www.working-for-health.ca/supportjobevaluation
- Scheduled hours of work may be reduced when a statutory holiday is recognized

📌 Cook (Regina)
🏢 Saskatchewan Health Authority
📍 Regina