Become a Cook Supervisor with Sodexo at a current Corrections site launching in September 2026. Lead meal preparation, manage kitchen operations, and ensure food safety compliance while providing a secure environment. As a Cook Supervisor at Sodexo, you will oversee daily food service operations in a correctional facility.
This leadership role requires experience in food service management, training staff and inmate workers, and maintaining strict adherence to food safety regulations. Your contribution is vital to creating a safe, productive kitchen environment that supports the well-being of all participants. Key Responsibilities:
- Supervise daily food service operations and meal preparation
- Lead and train food service staff and inmate workers
- Ensure food safety compliance and sanitation standards
- Maintain security and accountability of kitchen tools and supplies
- Manage inventory, including ordering and storage
Requirements:
- 3 to 5 years experience in food service operations
- Previous supervisory experience preferred
- Familiarity with correctional or institutional food settings
- Strong communication and team-oriented attitude
- Ability to meet physical job demands
Elevate food service operations by ensuring quality meals and safety at Sodexo's Corrections location.