Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Hotel, motel, resort
Responsibilities Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Clean kitchen and work areas
- Store beverage and food products
- Food safety/handling skills
- Follow emergency and safety procedures
- Plan menus and ensure food meets quality standards
Additional information Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods
Personal suitability
- Team player
- Positive attitude