Lead culinary excellence as Head Chef at FEAST OF DILLI located in Etobicoke. This permanent, full-time role focuses on cutting-edge cooking and team leadership in a vibrant restaurant setting. As the Head Chef at FEAST OF DILLI, you will play a pivotal role in shaping the menu and kitchen dynamics.

Your responsibilities include supervising 3-4 kitchen staff, maintaining high food quality standards, and demonstrating advanced cooking techniques. With a focus on client satisfaction, you'll consult on specialty functions and ensure meals cater to diverse dietary needs. Key Responsibilities:

- Plan and execute menus based on seasonal ingredients
- Maintain food cost records and budget management
- Train and develop kitchen staff in best practices
- Prepare and cook for special events and guest functions
- Oversee daily kitchen operations ensuring efficiency Requirements:
- Culinary diploma or equivalent certification
- 1-2 years of relevant kitchen experience
- Food Safety and Safe Food Handling certifications
- Exceptional organizational and leadership skills
- Capability to work effectively under pressure Bring your culinary talent and leadership to FEAST OF DILLI, driving superior dining experiences.

📌 Culinary Leader: Head Chef Role (Toronto)
🏢 FEAST OF DILLI
📍 Toronto