Take on the role of Sous Chef at Aramark Sports + Entertainment, located at the Canadian Tire Centre. Drive exceptional food service and team performance for guests. We seek a dedicated Sous Chef to enhance food and beverage operations in this agile venue. Reporting to the Executive Chef, you’ll engage in hands-on culinary management and guest satisfaction initiatives while maintaining budget guidelines.

Your role will also involve training and mentoring kitchen staff. Key Responsibilities:

- Recruit and train culinary team members
- Manage food production and maintain quality standards
- Develop service protocols for events and show management
- Communicate expectations for service with clients
- Ensure consistent adherence to company protocols Requirements:
- 2-3 years of experience in a relevant kitchen role
- Preferred culinary degree or equivalent experience
- In-depth knowledge of food service principles
- Effective problem-solving and communication skills
- Capacity for lifting and operational duties Bring your culinary passion and leadership to Aramark and create unforgettable guest experiences at the Canadian Tire Centre.

📌 Culinary Leadership at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa