Join Sunshine Village as a Sous Chef and combine your culinary expertise with an exciting winter lifestyle in Banff National Park. Lead a vibrant kitchen team dedicated to exceptional food and guest experiences.

This Sous

Chef role focuses on overseeing the daily culinary operations of a designated outlet. Reporting directly to the Resort and Executive Chefs, you will ensure compliance with health regulations while fostering a positive work atmosphere. Your leadership will drive team performance and uphold food quality standards. Key Responsibilities:

- Supervise daily operations of back of house team
- Provide leadership and training to culinary staff
- Maintain high food service standards and safety protocols
- Assist with food preparation and service as needed
- Generate timely reports on operational issues Requirements:
- Extensive cooking experience in fast-paced settings
- All necessary food handling permits required
- Solid MS WORD and Excel skills
- Effective English communication skills
- Willing to work flexible schedules, including holidays Be part of a dynamic culinary team at Sunshine Village and enjoy beautiful mountain scenery.

📌 Culinary Leader: Sous Chef Role (Banff)
🏢 Sunshine Village
📍 Banff