Join Northland Properties as a Sous Chef in Winnipeg and take charge of culinary operations. Lead a energetic kitchen team, creating outstanding dishes with quality ingredients. This full-time Sous Chef position is perfect for someone with previous leadership experience in a full-service restaurant.

Your role will focus on executing menu items, managing kitchen operations, and developing staff. You will ensure a clean and organized workspace while actively participating in budget management and mentoring initiatives, driving an atmosphere of excellence in hospitality. Key Responsibilities:

- Prepare menu items according to specifications
- Direct daily culinary operations and uphold kitchen standards
- Monitor sales and profit margins
- Develop and train culinary team members
- Oversee hiring and scheduling processes Requirements:
- Proven leadership in full-service dining environments
- Excellent culinary production capabilities
- Positive and energetic personality
- Ability to lead during high-pressure situations
- Commitment to staff development and teamwork Shape your career in hospitality with Northland Properties, where culinary passion meets leadership.

📌 Culinary Leadership Role in Hospitality (Winnipeg)
🏢 Chop - Winnipeg
📍 Winnipeg