Enhance your culinary career as a Chef de Partie at the University of Saskatchewan. Lead kitchen production, supervise staff, and create memorable dining experiences. As a Chef de Partie, you will play an integral role in team development and managing culinary operations.

Reporting to the Executive Chef, this role requires high-volume food production skills along with a knack for creativity and customer service. Join a dedicated team focused on quality and innovation in a bustling kitchen setting. Key Responsibilities:

- Execute food preparation according to menu standards
- Supervise and train junior kitchen staff
- Solve operational challenges proactively
- Engage in catering and event food production
- Ensure compliance with health and safety standards Requirements:
- Must have Red Seal Journeyman’s Cook Certificate
- 5 years experience in culinary settings
- Experience leading a culinary team for 2 years
- Current Food Safe and WHIMIS certificates
- Proven creativity in culinary arts Advance your career in culinary leadership at the University of Saskatchewan, where your skills and creativity matter.

📌 Culinary Services Chef de Partie (Saskatoon)
🏢 University of Saskatchewan
📍 Saskatoon