Elevate your culinary skills as a Line Cook at The Longhorn Saloon in Whistler. Work in a vibrant kitchen with a commitment to quality and teamwork.

At Gibbons Whistler, we are seeking a reliable Line Cook to support our culinary team. This hands-on role involves preparing dishes efficiently while maintaining high standards of quality. If you enjoy creating delicious food and thrive in a collaborative setting, you will fit right in.

Key Responsibilities: • Prepare fresh ingredients and cook to order • Ensure timely presentation and delivery of dishes • Keep the kitchen organized and hygienic • Monitor ingredient stock levels for efficiency • Work under pressure during peak hours

Requirements: • Minimum 1 year of kitchen experience preferred • Skilled in grilling, frying, and kitchen operations • Knowledge of food safety regulations • Strong ability to work in high-stress situations • Collaborative and positive approach with teammates

Join The Longhorn Saloon to develop your skills in a supportive culinary setting!

📌 Culinary Team Member at The Longhorn Saloon (Fernie)
🏢 Gibbons Whistler
📍 Fernie