We are seeking a Dishwasher/Food Preparation Worker to join our team. We are a small family-owned business. Monday to Friday, day shift only. 10 am to 5 pm.
Responsibilities
- Prepare and chop ingredients according to recipes and specifications.
- Maintain a clean and organized kitchen workspace, adhering to food safety standards.
- Ensure proper food handling techniques are followed to maintain hygiene.
- Clean kitchen equipment, utensils, and work areas regularly to ensure compliance with health regulations.
- Collaborate with team members to ensure timely service during busy periods.
Skills
- Robust knowledge of food preparation techniques and kitchen operations.
- Familiarity with food handling practices and safety regulations.
- Experience in hospitality or food service environments is preferred.
- Ability to work efficiently in a fast-paced kitchen setting.
- Excellent teamwork skills with a positive attitude towards helping others.
- Attention to detail in maintaining cleanliness and organization.
- Basic cooking skills are a plus, but not required.