Evening Sous Chef: Lead Culinary Innovation & Banquets (Montreal)

21 Aug

Tidan

Montreal

21 Aug

Tidan

Montreal

Tidan Montréal is seeking an Evening Sous Chef to join LLOYD Montréal, located in the Marriott Château Champlain complex in downtown Montreal. You will report to the Executive Chef and help manage culinary operations for the restaurant and banquet services while coordinating unionized kitchen staff. The role requires a minimum of 5 years as a Chef or Sous Chef in restaurants, with solid menu development skills, leadership, and the ability to thrive under pressure in a high-volume setting.

📌 Evening Sous Chef: Lead Culinary Innovation & Banquets (Montreal)
🏢 Tidan
📍 Montreal

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