Join CN Tower as Executive Chef, overseeing the award-winning 360 Restaurant kitchen operation. This energetic role focuses on managing culinary staff and enhancing guest experiences. In this position, you will lead a talented team in preparing exquisite meals while ensuring the highest standards of quality and service are met.

This full-time Executive Chef role includes strategic leadership, training initiatives, and continuous monitoring of food inventory, all aimed at delighting guests and reinforcing the restaurant's reputation as a premier dining destination in Toronto. Key Responsibilities:

- Lead kitchen operations for high-volume dining
- Set and enforce food preparation protocols
- Inspire and train Sous Chefs and kitchen staff
- Maintain cleanliness and organization in kitchen spaces
- Collaborate with restaurant services for cohesive operations Requirements:
- Culinary degree or equivalent required
- Minimum 5-7 years in kitchen leadership
- Knowledge of HACCP and safety programs
- Background in unionized culinary departments
- Fluent in English; French is a plus Elevate the dining experience at CN Tower through exceptional culinary leadership.

📌 Executive Chef Role at CN Tower (Toronto)
🏢 Canada Lands
📍 Toronto