Become a vital part of our kitchen as an Experienced Cook, focusing on meal preparation and training staff to ensure excellence. This on-site role is all about culinary precision and customer service. As a Cook, you will use your one to two years of experience to develop a variety of dishes while adhering to food safety regulations.

Your responsibilities will include inspecting kitchen areas, maintaining inventory, and preparing meals for customers with specific dietary needs. This position requires physical stamina and excellent communication skills to thrive in a high-demand setting. Key Responsibilities:

- Prepare full meals and individual dishes with care
- Cater meals according to food allergies or intolerances
- Ensure cleanliness through kitchen inspections
- Provide training to kitchen staff on safe food handling
- Order supplies and keep accurate food records Requirements:
- High school graduation certificate
- 1-2 years of relevant cooking experience
- Strong organizational and communication skills
- Ability to work in a rapid-paced kitchen environment
- Commitment to physical demands of the role Leverage your cooking skills and training capabilities as a valuable Cook in our bustling kitchen.

📌 Experienced Cook: Meal Preparation Role (Baie Verte)
🏢 Mary Brown's Chicken
📍 Baie Verte