Become our next Food Services Manager! Oversee food operations, manage budgets, and guarantee customer satisfaction in this essential position. As a Food Services Manager, your responsibilities will include managing food service finances, monitoring kitchen operations, and supervising staff. You’ll ensure that we deliver high-quality food service while adhering to health and safety standards.

Your role is vital for maintaining operational efficiency and team development. Key Responsibilities:

- Develop budgets for food and supplies
- Monitor labor costs and operational efficiency
- Direct daily food service activities
- Supervise and train team members
- Ensure compliance with safety regulations Requirements:
- College diploma or equivalent in Hospitality
- 2-3 years in food service management
- Robust leadership and staff supervision skills
- Budget management and financial reporting experience
- Excellent communication and organizational abilities Lead our food services team towards excellence and unparalleled customer service!

📌 Experienced Food Services Manager Role (Grande Prairie)
🏢 Compass Group Canada
📍 Grande Prairie