Site-Specific Duties and Responsibilities

In addition to the general responsibilities outlined above, associates may be required to:

- Support operations across multiple campus food service outlets including Tim Hortons, Subway, Harvey's, Pizza Pizza, and Catering as assigned.

- Prepare and serve food and beverages according to brand standards and Compass Group operational procedures.

- Assist with sandwich preparation, beverage production, food assembly, packaging, and merchandising.

- Stock coolers, display cases, condiment stations, and service lines throughout operating hours.

- Receive and process student meal plan, debit, credit card, and cash transactions using approved point-of-sale systems.

- Maintain speed of service standards during peak student traffic periods.

- Assist with the setup, delivery, service, and teardown of on-campus catering functions and special events.

- Restock catering supplies, beverages, disposables, and event inventory as required.

- Follow brand-specific recipes, food preparation, and presentation standards.

- Monitor product freshness and rotate stock according to FIFO procedures.

- Maintain dining areas, food service stations, beverage counters,



and back-of-house areas in a clean and sanitary condition.

- Perform dishwashing, sanitation, and cleaning tasks as assigned.

- Work collaboratively with team members across multiple locations to support operational needs.

- Observe all Compass Group, Fanshawe College, Public Health, and Occupational Health & Safety policies and procedures.

- Report equipment issues, health and safety concerns, and maintenance requirements to a supervisor.

- Support campus events, orientation activities, open houses, conferences, and other special functions as required.

- Perform additional duties as assigned by management to support the overall success of the Fanshawe College Food Services operation.

Preferred Qualifications

- Previous experience in quick service restaurants, retail food service, coffee shops, catering, or campus dining environments is considered an asset.

- Robust customer service and communication skills.

- Ability to work flexible shifts, including early mornings, evenings, and weekends based on operational requirements.

- Food Handler Certification preferred.

📌 Fanshawe College, General Help, Part Time (London)
🏢 Havergal
📍 London