Join our team as a Food and Beverage Supervisor and enhance customer satisfaction while overseeing kitchen dynamics. Ensure optimal service quality and team efficiency in all operations.

As a Food and Beverage Supervisor, your primary responsibility will be to manage daily kitchen and floor activities. You will lead your team by conducting thorough briefings and creating a transparent game plan for the shift. Effectively assign service areas to hosts and ensure that all food and beverage preparations meet established quality standards.

Key Responsibilities: • Monitor kitchen and service area operations daily • Ensure high standards for food and beverage quality • Conduct regular training talks for staff • Address customer concerns promptly and professionally • Report service delays and uphold cleanliness standards

Requirements: • Proven experience in supervisory roles • Knowledgeable in food preparation and safety standards • Strong communication and leadership abilities • Capacity to address customer service challenges • Familiarity with health and safety compliance

Direct your focus towards creating an unparalleled dining experience while efficiently managing kitchen operations.

📌 Food and Beverage Supervisor (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg