Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
$27.47 per hour
40hours per week
Language: English
Terms of employment: Permanent, Full time
Expiration Date February 9, 2027
Source: Hospitality Online
📌 Food Service Manager (Terrace Bay)
🏢 Red Dog Inn
📍 Terrace Bay
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