Step up as a Food Service Supervisor with Aramark, managing daily food operations and staff development. Ignite your passion for food safety and team leadership in this full-time role. In this supervisory position, you will collaborate closely with a manager to direct food service operations, ensuring that all food items are prepared and served to the highest standards.

Your role will involve training employees and maintaining inventory while adhering to health and safety regulations. Join us to make a positive impact on your team and our customers. Key Responsibilities:

- Manage daily staffing and production activities
- Maintain adherence to food safety and quality protocols
- Supervise and evaluate staff performance regularly
- Keep inventory accurate and up to date
- Promote a secure and welcoming environment for all staff Requirements:
- 3-5 years of relevant food service experience
- Knowledge of sanitation and safety procedures
- Strong problem-solving and organizational skills
- Ability to communicate effectively under pressure
- Proficiency in basic arithmetic Enhance your leadership skills and foster a high-quality dining experience at Aramark.

📌 Food Service Operations Supervisor Role (Golden Horseshoe)
🏢 Aramark
📍 Golden Horseshoe