Grow your career as a Food Service Restaurant Manager, focusing on efficient operations and superior customer service. Manage a talented team and uphold high standards in dining.

This role offers a permanent position where you will oversee daily restaurant functions. With a minimum of 2 years of experience, you'll train staff, ensure compliance with safety regulations, and address customer feedback. Robust leadership and operational management skills are crucial to your success.

Key Responsibilities: • Plan and organize restaurant daily operations • Supervise and mentor food preparation staff • Maintain health and safety compliance standards • Address and resolve customer concerns • Prepare budgets and operational reports

Requirements: • 2 to 3 years of management experience in food service • Secondary school graduation certificate • Strong individual with excellent communication skills • Ability to work under pressure effectively • Organized and detail-oriented approach

Lead the culinary experience in our establishment and drive your team to excellence.

📌 Food Service Restaurant Manager Position (Winnipeg)
🏢 The Wendy's
📍 Winnipeg