Job Details $16.40 / hour

Full-time

Experienced

Overview

- Education:
- Experience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Hotel, motel, resort
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervision
- 1 to 2 people
- Work conditions and physical capabilities




- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Personal suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
- Employment terms options
- Early morning
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 to 40 hours per week

Competition Number: 50047363 #Sales and Business Development jobs

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