Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Dusty
- Hot
- Noisy

Responsibilities

Tasks

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units

Supervision
- 5-10 people
- Labourers in food, beverage and tobacco processing

Credentials Certificates, licences, memberships, and courses
- Forklift Operator Certification

Experience and specialization

Regulations knowledge

- Good Manufacturing Practices (GMP)

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure

Own tools/equipment
- Steel-toed safety boots




- Safety glasses/goggles

Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Reliability

Benefits

Health advantages

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Group insurance benefits
- Life insurance
- Night shift premium

Other Benefits

- Free parking available

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 foreman/woman, food and beverage processing (Mission)
🏢 One Degree Organic Foods
📍 Mission