Lead guest service initiatives as a Front of House Manager at Service Inspired Restaurants, focusing on operational excellence across exciting brand locations. This management position involves overseeing daily front of house functions and ensuring a top-notch experience for every guest at brands like Abbey’s Bake House and Duke's Refresher + Bar. You will supervise staffing, training, and uphold our commitment to health and safety standards.

Additionally, the role offers significant opportunities for personal growth and leadership enhancement. Key Responsibilities:

- Lead front of house operations to maintain service excellence
- Supervise and train staff for peak performance
- Manage customer reservations and optimize seating arrangements
- Ensure adherence to health and sanitation practices
- Resolve guest inquiries and complaints effectively Requirements:
- Background in hospitality or restaurant management
- Solid leadership and communication competencies
- Proven ability to foster team motivation and morale
- Familiarity with health regulations and standards
- Commitment to company values and guest satisfaction Support a culture of excellence in dining experiences across our diverse restaurant portfolio.

📌 Front of House Manager with Service Inspired Restaurants (Whitby)
🏢 Service Inspired Restaurants
📍 Whitby