We are hiring for a Full-Time Sourdough Baker with a wage range of $17.00 - $25.00 at our location in Edmonton, AB. (Glenora location) Job Duties/Responsibilities: Measure, mix, scale, knead, hand-shape, and score bread Bake traditional bread and bakery products Operate bakery equipment (i.e. commercial mixers, rack ovens, proofer, bread slicer) Adhere to quality, cleanliness, and merchandising standards Maintain a clean and sanitized work area Properly store food by adhering to food safety policies and procedures Handle customer customer service inquiries and provide an exceptional customer experience What you Bring: Knowledge of the basic principles of bakery preparation, various baking methods, and food safety regulations Experience with pre-ferments, levain, poolish, sponge Comfortable working early mornings, weekends, and holidays A passion for providing an exceptional customer experience Ability to thrive and work in a fast-paced, team-oriented workplace Ability to stand for long periods and lift up to 50lbs Strong communication and interpersonal skills Most importantly, the willingness and enthusiasm for continuous learning and development. #FBSM