Sanjo Sushi is seeking a full-time Chef, adept at the roll and sashimi stations, located in Uptown Recent Westminster. This role requires not only speed but also a dedication to clean and precise technique. The ideal candidate will take pride in their craftsmanship, preparing meticulously crafted rolls and sashimi to elevate our menu.

With a stable schedule of four days a week, you’ll focus on quality control, ensuring each plate meets our high standards. Collaboration with front-of-house staff is key to delivering an exceptional dining experience. Key Responsibilities:

- Create and prepare specialty sushi rolls quickly
- Plate sashimi with exceptional knife skills
- Prepare daily mise en place for optimal station readiness
- Maintain high standards for station cleanliness and organization
- Work effectively with the service team Requirements:
- Minimum of 1 year experience in sushi preparation
- Strong focus on presentation and consistency
- Calm demeanor in a busy kitchen environment
- Punctual and reliable work ethic
- Willingness to obtain Food Safe certification Showcase your culinary skills and passion for sushi at Sanjo Sushi!

📌 Full-Time Chef Role at Sanjo Sushi (New Westminster)
🏢 Sanjo Sushi u0026 Asian cuisine
📍 New Westminster