Become a Full-Time Sous Chef at Mike Wiegele Helicopter Skiing in scenic Blue River, BC. This seasonal role offers a unique chance to showcase your culinary skills in a breathtaking setting. As a supportive culinary leader under the Executive Chef, you’ll oversee daily kitchen operations and ensure the preparation of nutritious, high-quality dishes.

With a focus on training and developing kitchen staff, your role will foster teamwork and efficiency in a high-paced setting while upholding strict kitchen standards. Key Responsibilities:

- Ensure the highest quality of meals for customers
- Provide coaching to culinary team members
- Maintain kitchen cleanliness and health standards
- Manage food preparations and daily specials
- Communicate effectively with kitchen staff Requirements:
- Culinary Diploma or Chef Certification preferred
- Minimum of 2-3 years related experience
- Required Food Safe Certification
- Physically capable of standing and lifting regularly
- Available for varied shift times Utilize your passion for cooking and leadership to inspire excellence at Mike Wiegele.

📌 Full-Time Sous Chef Opportunity (Blue River)
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River