The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. The General Manager must be prepared to work week days and sometimes evenings and weekends

Now, if you were to come on board as one of our General Managers, we’d ask you to do the following for us:

- Lead day-to-day arena/restaurant operations and ensure exceptional guest experiences
- Supervise, coach, and support service teams
- Manage scheduling, payroll approvals, and shift operations
- Conduct pre-shift meetings and communicate service priorities
- Monitor service standards, HSQA, and operational readiness
- Resolve guest concerns and maintain positive guest relationships




- Support inventory management and operational systems (POS updates, supplies, equipment)
- Partner with F&B; leadership to maintain high performance and team culture

Think you have what it takes to be one of our General Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

- 5 + years of food service/restaurant leadership experience
- Strong understanding of service standards, HSQA programs and restaurant operations
- Excellent communication and team leadership skills
- Ability to thrive in a fast-paced environment
- Robust attention to detail and problem-solving ability
- Strong business acumen

📌 General Manager (Regina)
🏢 Compass Canada
📍 Regina