Take charge as a Bar Manager in an urban setting, focusing on budget management and team leadership. Ideal candidates will have 3-5 years of relevant experience.

In this role, you will manage in office operations of the bar, overseeing a budget of $100,001 - $500,000. You'll recruit, train, and supervise staff, ensuring that health regulations and customer service standards are met. With a focus on optimizing operations, you will perform regular evaluations of staff performance and operational effectiveness.

Key Responsibilities: • Create and oversee budget for food and beverages • Supervise, train, and schedule bar staff • Monitor daily operations to ensure compliance • Conduct cash balancing and prepare financial documentation • Maintain inventory and supplier negotiations

Requirements: • Minimum 3 years of bar management experience • Certification: Serving It Right • Proficient in Microsoft Office and different POS systems • Excellent organizational skills and attention to detail • Ability to handle physical demands and tight deadlines

Lead your team towards excellence in customer service and operational success! #J-18808-Ljbffr

📌 Urban Bar Manager with Budget Oversight (Chemainus)
🏢 Original Joe's Duncan
📍 Chemainus