Sodexo Canada Ltd is seeking a Dinner Cook to join its campus dining team at St. George’s School (Junior Campus) in West Point Grey, Vancouver. You’ll help create meals and maintain quality on shift, delivering healthy and appealing menus for students and staff.
With at least 2 years in a similar role, you’ll work a team, follow menu plans, and handle duties unsupervised when needed. The schedule runs Wednesday to Sunday and Saturdays/Sundays, with some catering evenings.