Join Oliver & Bonacini as a Chef de Partie in Toronto, where your culinary artistry meets high standards for food preparation. This full time position primarily features daytime shifts from Monday to Friday.

In this Chef de Partie role, you will collaborate closely with kitchen staff to create exceptional dishes that embody the O&B; quality. You will perform assigned cooking tasks, maintain a clean and organized work environment, and effectively manage food inventory. Your commitment to culinary excellence will elevate diners' experiences in the exclusive CIBC restaurant.

Key Responsibilities:



• Prepare food while adhering to O&B; quality standards • Perform tasks as directed by the Sous Chef • Control portion sizes and presentation of dishes • Ensure a clean and compliant food prep space • Assist in receiving and storing kitchen inventory

Requirements: • Minimum 3 years of cooking experience, ideally in upscale dining • Culinary diploma is an advantage • Knowledge of professional cooking practices • Ability to manage stress in fast-paced settings • Certified in Serve Safe practices

Elevate the dining experience at CIBC by utilizing your culinary skills in a prestigious kitchen environment. #J-18808-Ljbffr

📌 Experienced Chef de Partie Position (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg