Capilano Suspension Bridge Park seeks a hands-on Sous Chef for its iconic Cliff House Restaurant & Bar and Loggers' Grill. Join us in creating exceptional culinary experiences that delight both guests and staff.

As a Sous Chef, you will lead daily kitchen operations, ensuring high standards in food quality and presentation. Collaborating with Food & Beverage Managers, you will handle special menu requests, cater to events, and optimize kitchen productivity. This role requires a passion for food service, adherence to HACCP guidelines, and leadership in fostering a supportive kitchen workplace.

Key Responsibilities:



• Oversee kitchen daily operations and staff management • Ensure consistent food presentation and preparation • Conduct inspections and maintain product consistency • Collaborate on menu development and seasonal changes • Provide training to kitchen team members

Requirements: • Interprovincial Red Seal certification or equivalent • Minimum three years in culinary management • Strong communication and interpersonal skills • Financial management understanding for budgeting • Ability to lift 50lbs and work variable shifts

Bring your culinary expertise and leadership skills to enrich the dining experience at Capilano Group. #J-18808-Ljbffr

📌 Experienced Sous Chef at Capilano Group (Winnipeg)
🏢 Capilano group
📍 Winnipeg