Volunteer Experience Work Experience Work & Career

Hazzard County Bar & Grill Ltd. requires a full-time Head Chef at their Restaurant in Sylvan Lake, Alberta

Job details

Terms of employment: Permanent, Full time minimum 40 hours / week

Start date: As soon as possible

Job requirements

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: 4+ years of experience in a food preparation setting

Transportation/Travel Information: Own transportation required

Work Conditions and Physical Capabilities: Quick-paced environment, physically demanding, attention to detail, repetitive tasks, standing for extended periods, working under pressure

Personal Suitability: Flexibility, Team player, Accurate, Effective interpersonal skills

Responsibilities

- Create, Develop and Plan innovative menus, including seasonal menu changes using available ingredients
- Schedule kitchen staff efficiently, meeting both production and budget needs




- Estimate food requirements and costs
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Oversee food preparation, cooking and cleaning processes
- Order ingredients, ensuring they are fresh and meet quality standards
- Oversee and supervise other kitchen staff including, but not limited to sous-chefs, cooks and kitchen attendants
- Prepare and cook food
- Knowledge of safe food handling procedures

Additional Skills: Food preparation experience, knowledge of provincial food handling regulations, creative skills for creating and planning menus, knowledge in smoking food or operating a smoker may be an asset

Work Setting: Bar/Restaurant

Employer mailing address: 5060 Lakeshore Drive, Sylvan Lake, Alberta, T4S 1A9

Only those selected for an interview will be contacted.

📌 Head Chef (Sylvan Lake)
🏢 Hazzard County Bar u0026 Grill
📍 Sylvan Lake