Join The Salvation Army as a Cook, delivering high-quality meals in a collaborative kitchen setting. Ensure food safety and nutrition standards are met while preparing diverse menus.
In this vital role, you will be responsible for cooking, baking, and preparing meals according to an approved menu. With over a year of experience in quantity cooking, particularly in healthcare facilities, you'll work with the food services team to ensure timely and high-quality meal service. Your tasks will include adhering to food safety protocols and being responsive to the dietary needs of residents.
Key Responsibilities:
• Prepare high-quality meals, including special diet options
• Ensure kitchen hygiene and food safety compliance
• Organize prep work efficiently for timely meals
• Assist in managing leftovers and kitchen duties
• Supervise Dietary Aides when required
Requirements:
• Over one year of quantity cooking experience
• Current Food Safe Level 1 certification
• WHMIS certificate and negative TB test
• Ability to lift up to 23 kg
• Pass a Criminal Record check
Bring your cooking expertise and commitment to food safety to The Salvation Army's caring kitchen team.
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📌 Cook for The Salvation Army (Vancouver)
🏢 Salvationarmyca
📍 Vancouver