Become the Head Chef in Edmonton, AB, where you will oversee menu planning and kitchen operations. This is a full-time, on-site opportunity for skilled culinary professionals.

We are looking for an experienced Head Chef with a passion for creating exceptional meals. Your role will involve estimating supply costs, supervising kitchen staff, and executing various culinary tasks to meet client needs. You will play a crucial role in maintaining quality standards and managing kitchen activities effectively.

Key Responsibilities: • Plan menus and ensure food quality meets standards • Supervise and train cooks and kitchen staff • Prepare specialty meals for events and functions • Maintain records of sales and inventory • Consult with clients on menu choices

Requirements: • Must have a high school diploma • 1-2 years of head chef or kitchen experience • Ability to lead and manage kitchen staff • Knowledge of food allergies and preparation • Robust organizational skills

Bring your expertise and creative flair to our Edmonton culinary team. #J-18808-Ljbffr

📌 Full-Time Head Chef in Edmonton (Winnipeg)
🏢 Luna
📍 Winnipeg