Step into the role of Line Cook at the Habitat Pub, part of BCITSA's vibrant culinary team. Prepare exceptional dishes and ensure operational excellence.

BCITSA seeks a skilled part-time Line Cook dedicated to food quality and customer satisfaction. You will work collaboratively with a passionate team, focusing on food preparation and safety standards in a quick-paced environment. Applicants should have relevant experience and a strong commitment to culinary excellence.

Key Responsibilities: • Prepare and present catering and pub food efficiently • Portion, slice, and cook various food items • Maintain cleanliness and organization in the kitchen • Assist during catering events and document food wastes • Support team communication for operational success

Requirements: • FoodSafe Level 1 certification required • 1-2 years of high-volume cooking experience • Ability to work effectively under pressure • Detail-oriented with strong knife skills • Must be able to lift up to 25lbs and be active on feet

Bring your culinary expertise and passion for food to the Habitat Pub at BCITSA, where teamwork fuels success. #J-18808-Ljbffr

📌 Line Cook Position at Habitat Pub (Winnipeg)
🏢 Avanti Software
📍 Winnipeg