Lead the energetic Food & Beverage team at the Renaissance Edmonton Airport, specializing in exceptional dining and events. Oversee HALO Bar|Bistro and banquet operations, blending quality food with memorable guest experiences.

As the Food & Beverage Manager, you will guide and develop teams across HALO Bar|Bistro, In-Room Dining, and events within 20,000 sq ft. Manage daily operations in a vibrant 150-seat restaurant, focusing on beverage programs and brand identity while ensuring high service standards. Craft compelling menus with the Executive Chef and handle guest feedback effectively.

Key Responsibilities:



• Lead F&B; teams across multiple dining venues • Manage operations for a busy 150-seat restaurant • Oversee large banquet events and client relations • Control labor and operational costs with budgeting • Maintain inventory accuracy and compliance

Requirements: • 3-5 years in F&B; management with events • Proven success in event booking and creation • Strong leadership and communication skills • Passion for enhancing guest experiences • Experience in beverage program development

Drive exceptional dining experiences at the Renaissance Edmonton Airport while building impactful beverage programs. #J-18808-Ljbffr

📌 Food & Beverage Manager Renaissance Edmonton (Winnipeg)
🏢 Renaissance Edmonton Airport Hotel
📍 Winnipeg