Become a crucial part of the kitchen team at Hyatt Regency Toronto as a Second Cook, focusing on food preparation tasks in a part time capacity. Work with seasoned chefs to enhance flavor and presentation. This role requires at least 2 years of cooking experience, ideally in the hotel industry.

Successful candidates will demonstrate strong organizational skills and a commitment to safe food handling practices. Effective communication is vital as you collaborate with fellow kitchen personnel to deliver excellent dining options for guests. Key Responsibilities:

- Prepare and cook a variety of high-quality dishes
- Maintain cleanliness of all kitchen equipment and workspaces
- Check supply levels and communicate needs to supervisors
- Manage inventory for food storage and quality
- Follow recipes and adjust seasoning to ensure great flavor Requirements:
- Minimum 2 years in a culinary environment
- Culinary or related degree preferred
- Safe Food Handling certification required
- Solid communication and problem-solving skills
- Ability to lift weights up to 70 pounds Enhance your culinary expertise while making a difference at Hyatt Regency Toronto.

📌 Hyatt Regency Second Cook Opportunity (Toronto)
🏢 Hyatt Regency
📍 Toronto