Pension plan with 6% matched employer contributionsCompetitive salary and comprehensive benefits packageThe opportunity to work in Taber, AB, a friendly, family‑oriented community known for its agricultural roots and small‑town charm.Job DescriptionWe are offering:Pension plan with 6% matched employer contributionsCompetitive salary and comprehensive advantages packageThe opportunity to work in Taber, AB, a friendly, family‑oriented community known for its agricultural roots and small‑town charm.South Country Co‑op is proud to be a trusted, community‑minded organization serving our members and guests. We are currently accepting applications for a Meat Manager to lead the planning, operations, and performance of our Meat Department.Reporting to the Food Store Manager, the Meat Manager is responsible for the overall leadership and success of the Meat Department. This includes delivering exceptional guest service, achieving financial and operational targets, maintaining food safety and merchandising standards, and leading, developing, and engaging a high‑performing team.Key ResponsibilitiesLead the day‑to‑day operations of the Meat Department, including production, merchandising, inventory, and food safetyAchieve budgeted goals related to sales, margin, expenses, and inventoryRecruit, train, coach, and develop team members, fostering a positive and engaged work environmentEnsure compliance with food safety, workplace health & safety, and company policiesDeliver legendary guest service and maintain high department presentation standardsCollaborate with store leadership and support continuous improvement initiativesAct as a brand ambassador,



living the Co‑op values in all interactionsWho Are YouYou are looking for a career in Retail Store Operations and have:Retail Meat Cutting Certificate and/or 3–6 years of relevant retail experienceMinimum 3 years of supervisory or leadership experience, preferably in a meat departmentAt least 1 year of hands‑on meat cutting experience (meat processing certification is an asset)Strong knowledge of retail meat operations and food safety requirementsProven leadership, coaching, and employee engagement skillsExcellent organization, communication, and problem‑solving abilitiesAbility to thrive in a fast‑paced, changing environment with integrity and professionalismCo mpetent in Microsoft Office applications (Outlook, Word, Excel, PowerPoint)High flexibility with strong interpersonal skills, enabling you to work effectively in a diverse, collaborative, and customer‑focused environmentA results‑driven and continuous improvement mindset, focused on operational excellence and customer satisfactionDemonstrate the Co‑op values of customer focused, builds awesome teams, and communicates effectively in every aspect of workWorking ConditionsAbility to lift up to 50 lbs and stand for extended periodsWork in varying temperatures, including coolers and freezers regularlyAvailability to work evenings, weekends,



and holidays to meet the needs of our customers and members.Who You’ll Work WithThe Team:You will support and lead the Meat Department team, providing explicit direction and hands‑on, day‑to‑day leadership. The team is focused on delivering exceptional guest service, maintaining high standards of food safety, quality, and merchandising, and working collaboratively to achieve departmental operational and sales objectives.The Community:Taber, AB is a welcoming, family‑friendly community known for its strong agricultural roots and small‑town charm. With close ties to farming and food production, Taber plays an important role in Alberta’s agri‑food industry. Families can enjoy a variety of recreational activities, including hockey, soccer, baseball, and community events throughout the year. Offering an affordable cost of living and a high quality of life, Taber is a great place to live, work, and become part of a close‑knit community.Our Team Members receive competitive salaries, a comprehensive benefits package, and an employer‑contributed pension plan. We encourage our Team Members to take advantage of learning opportunities to grow and develop and to foster a culture of teamwork and innovation.About UsSouth Country Co‑op is here to serve our members and customers with products and services that help build, feed, and fuel individuals and communities. We are a different kind of business; being member‑owned means that any profits are returned to our members and stay in the local economy.Our work is guided by our values of Customer Focused, Builds Awesome Teams and Communicates Effectively and driven by our vision of building sustainable communities together. To learn more about who we are, visit www.Southcountryco-op.Crs .#J-18808-Ljbffr

📌 Meat Department Leadership Role Taber (Alberta)
🏢 South Country Co-op
📍 Alberta