Elevate your culinary career with CMH Heli-Skiing as a Sous Chef in beautiful British Columbia. Join a passionate team focused on high-quality meals in a stunning mountain setting.
This seasonal position requires a dedicated Sous Chef to support all culinary departments within a dynamic kitchen environment. You will assist the First Cook and create an exciting après-ski menu for guests, while ensuring the overall quality and presentation of meals. This role is perfect for those who thrive in quick-paced, outdoor settings.
Key Responsibilities:
• Deliver high-quality culinary experiences across all meal periods
• Mentor the First Cook and ensure kitchen efficiency
• Contribute to menu planning and product ordering




• Create and prepare the après-ski menu daily
• Maintain cleanliness and equipment upkeep in the kitchen
Requirements:
• Culinary institute certificate preferred
• Food Safe Certification required
• Minimum 2 years in fast-paced kitchen environments
• Experience in luxury hospitality preferred
• Knowledge of stock rotation and waste minimization
Bring your culinary expertise to CMH and create unforgettable dining experiences for our guests in the great outdoors.
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📌 Sous Chef at CMH Heli-Skiing (Golden)
🏢 Alterra Mountain
📍 Golden