Join Park Hospitality as a Sous Chef specializing in Banquets & Catering in Assiniboine Park. Support culinary excellence and lead kitchen operations with precision.

As a Sous Chef, you'll collaborate directly with the Banquets & Catering Chef to elevate dining experiences. This role encompasses supervising kitchen staff, managing food safety standards, and organizing catering logistics. You will ensure that every dish meets high presentation standards while addressing client-specific needs diligently.

Key Responsibilities: • Lead kitchen staff training and development • Organize workflow and schedule preparations • Maintain food quality and safety compliance • Communicate effectively with clients regarding menus • Oversee inventory management and orders

Requirements: • High School Diploma or equivalent required • Minimum of 3 years in a Chef de Partie position • Extensive kitchen management experience • Knowledgeable in food sanitation standards • Proficient in Microsoft Office and culinary software

Drive operational excellence and culinary creativity at Park Hospitality as a Sous Chef. #J-18808-Ljbffr

📌 Sous Chef: Banquets & Catering Focus (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg