Become a Cook Supervisor with Sodexo at a new Corrections site launching in September 2026. Lead meal preparation, manage kitchen operations, and ensure food safety compliance while providing a secure setting.
As a Cook Supervisor at Sodexo, you will oversee daily food service operations in a correctional facility. This leadership role requires experience in food service management, training staff and inmate workers, and maintaining strict adherence to food safety regulations. Your contribution is vital to creating a safe, productive kitchen environment that supports the well-being of all participants.
Key Responsibilities:
• Supervise daily food service operations and meal preparation
• Lead and train food service staff and inmate workers
• Ensure food safety compliance and sanitation standards
• Maintain security and accountability of kitchen tools and supplies
• Manage inventory, including ordering and storage
Requirements:
• 3 to 5 years experience in food service operations
• Previous supervisory experience preferred
• Familiarity with correctional or institutional food settings
• Solid communication and team-oriented attitude
• Ability to meet physical job demands
Elevate food service operations by ensuring quality meals and safety at Sodexo's Corrections location.
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