Be part of an elite culinary team as a First Cook at the Rosewood Hotel Georgia in Vancouver, BC. This full-time role highlights your cooking skills and adherence to high-quality standards.At Rosewood Hotel Georgia, you will thrive in a prestigious workplace, ensuring superior food preparation and safety standards. The position entails preparing various dishes while maintaining daily operational routines, from inventory management to food production.Key Responsibilities:- Prepare dishes according to established recipes and standards- Ensure excellent sanitation and organization in the kitchen- Collaborate with the Chef De Partie/Sous Chef on daily tasks- Monitor inventory and requisition supplies efficiently- Execute prep work for menu items based on daily schedulesRequirements:- Minimum 2-3 years experience in a high-end kitchen- Culinary certification is an asset- Must hold FoodSafe certification- Strong organizational and multitasking abilities- Ability to meet the demands of a fast-paced environmentShowcase your culinary talents in the luxurious setting of Rosewood Hotel Georgia.#J-18808-Ljbffr

📌 Coast Hotels Culinary First Cook (Winnipeg)
🏢 APC
📍 Winnipeg