About the Role

We are looking for a reliable Early Morning Baker to start at 4:00 a.m. and prepare fresh baked goods for our opening and morning rush. This role is hands‑on, fast‑paced, and essential to delivering an “Always Fresh” experience to our guests.

Key Responsibilities

- Arrive on time for a 4:00 a.m. start and complete opening baking tasks before the restaurant opens.
- Prepare and bake donuts, muffins, Timbits, and other baked goods according to Tim Hortons recipes and standards.
- Monitor baking times and product quality to ensure items are fresh, properly cooked, and attractively displayed.
- Set up and stock display cases before opening, rotating product and checking dates for freshness.
- Maintain a clean and organized baking area, including equipment, racks, storage, and floors.
- Follow food safety, health and safety, and cleaning and sanitizing procedures at all times.
- Assist with general prep (such as slicing, portioning, basic food prep) as needed before the store opens.
- Communicate with the management and front‑of‑house team about product levels, special orders, and any issues.
- Help manage waste by monitoring production levels and adjusting baking quantities to match demand.

What We’re Looking For

- Must be able to reliably start work at 4:00 a.m. on scheduled days.




- Strong attention to detail and pride in producing consistent, high‑quality baked goods.
- Ability to work independently and stay organized with minimal supervision in the early morning.
- Comfortable working in a fast‑paced, physically active environment (standing, lifting trays, moving racks).
- Previous baking, kitchen, or food‑prep experience is an asset, but we are willing to train the right person.
- Dependable, punctual, and committed to maintaining “Always Fresh” standards.

Availability

- Consistent early morning availability (4:00 a.m. start), including weekdays and some weekends.

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What We Offer

- Competitive wages and regular shifts.
- Training on Tim Hortons baking procedures and food safety.
- Staff discounts on Tim Hortons products in store only.
- Supportive, team‑oriented work setting.

How to Apply Please submit your resume and a brief cover letter to:

- Email: [email protected]
- In person: Tim Hortons – Indian Head & Rural Area, SK
- Subject line: “Tim Hortons Indian Head & Rural Area”

Only candidates selected for an interview will be contacted. We appreciate your interest in joining our Tim Hortons Indian Head & Rural Area team. Pay: $18.50-$24.64 per hour

Benefits

- On-site parking

Work Location: In person

📌 Initial Baker – 4:00 a.m. Tim Hortons (Indian Head)
🏢 Tim Hortons- Emerald Park
📍 Indian Head