Join as a Corporate Chef in Woodbridge, Ontario, shaping a unique culinary journey in a catering firm. You will lead a dedicated team and craft delicious, specialty meals for vibrant events.
In this full-time role, you will leverage 3-5 years of culinary experience and a Bachelor’s degree to drive kitchen operations. You'll demonstrate current techniques, plan menus, and ensure that client preferences—especially dietary needs—are met. This onsite position requires you to maintain kitchen standards while fostering a hands-on environment for your team.
Key Responsibilities:
• Oversee daily kitchen activities and staff
• Design and implement new recipes and cooking methods
• Cook meals for banquets and special functions
• Direct staff training in food handling
• Maintain food quality and safety standards
Requirements:
• Bachelor’s degree or equivalent culinary experience
• 3-5 years in a culinary leadership role
• Excellent interpersonal and communication skills
• Ability to manage multiple tasks effectively
• Strong organizational skills and reliability
Lead a culinary team in creating memorable dining experiences within the Woodbridge community.
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📌 Woodbridge Corporate Chef Position (Vaughan)
🏢 PARAMOUNT
📍 Vaughan