Line cookPosted on August 16, 2026 by Employer details Wing’N it Deer LakeJob detailsEducation: Other trades certificate or diploma. or equivalent experience. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations.Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate.Area of work experience: Community service organization. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative.



Judgement. Organized. Team player.Screening questions: Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?.Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible schedule. Morning. On call. Weekend.Location Deer Lake, NL A8A 1A9Work location On siteSalary $ 16.35 HOUR hourly / 35 to 48 hours per weekTerms of employment Permanent employment Full timeMorning, Evening, Weekend, On call, Flexible hoursStarts as soon as possiblevacancies 1 vacancySource Job

📌 Line Cook (Deer Lake)
🏢 Wing’N it Deer Lake
📍 Deer Lake