Terms of employment Permanent employment Full time
Early morning, Morning, Day, Weekend, Shift, Flexible schedule
Starts as early as2026-12-29
vacancies 1 vacancy
Education
No degree, certificate or diploma
Experience 2 years to less than 3 years
Languages French
On site Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Sweep, mop, wash and polish floors
Vacuum carpeting, area rugs, draperies and upholstered furniture
Distribute clean towels and toiletries
Stock linen closet
Clean and disinfect elevatorsAttend to guests' requests for extra supplies or other items
Pick up debris and empty trash containers
Launder clothing and household linens
Wash windows, walls and ceilings
Personal suitability
Punctuality
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Values and ethics
Patience
Honesty
Who can apply for this job?
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-09-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Domaine Lac Au Saumon Inc.
Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.