Elevate your pastry skills with Mike Wiegele Helicopter Skiing as a Seasonal Pastry Chef in Blue River, BC. Craft outstanding desserts and enjoy a vibrant work culture immersed in nature. As a key player in the Main Lodge Kitchen, you will oversee pastry production while adhering to safety protocols.

Your tasks will include providing high-quality desserts, managing cleanliness, and training kitchen staff to hone their skills. Join us for a seasonal adventure or consider a long-term role Key Responsibilities:

- Create and present premium bakery items and desserts
- Ensure cleanliness and sanitary conditions in the kitchen
- Curate and execute weekly dessert menus
- Assist in training and supporting pastry staff
- Maintain professional communication within the kitchen Requirements:
- Diploma in Culinary Arts preferred
- Food Protected Certification and WHMIS required
- 2-3 years culinary experience, supervisory skills preferred
- Must have physical endurance for the role
- Strong teamwork and clear communication skills Unleash your culinary passion and be part of an exceptional team at Mike Wiegele Helicopter Skiing!

📌 Join Our Team as a Pastry Chef (Blue River)
🏢 Alterra Mountain
📍 Blue River