Embark on a rewarding culinary journey with Compass Group Canada as a Junior Sous Chef. Collaborate with your team to ensure top-notch food quality and kitchen operations.

As a key player in our culinary unit, you will assist in staffing, supervision, and compliance with health regulations. With three-plus years of culinary experience, you’ll also be involved in menu innovations and maintaining kitchen productivity.

Key Responsibilities: • Support the Sous Chef in daily food preparation tasks • Mentor and supervise the culinary staff effectively • Assist in pricing, inventory management, and cost control • Engage actively in menu planning and development • Ensure compliance with health and safety standards

Requirements: • Minimum of three years in culinary roles focused on production • Experience in high-volume banquet and catering services • Strong leadership and team motivational skills • Proficient in written and verbal communication • Availability for versatile working hours, including weekends

Elevate your culinary career as a Junior Sous Chef with Compass Group Canada. #J-18808-Ljbffr

📌 Junior Sous Chef at Compass Group Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg