Join Athabasca Catering in Saskatoon as a Chef/Kitchen Manager, leading culinary excellence at remote mining camps. Enjoy a permanent full time position with travel and accommodation benefits.

This role at Athabasca Catering Limited Partnership requires a motivated Chef/Kitchen Manager with 3-5 years of experience to oversee operations at mining facilities. You will manage a dedicated team, maintain inventory controls, and ensure adherence to food safety standards. Expect a 2-week in-and-out rotation with 11-hour shifts included in the work model, making flexibility essential for success.

Key Responsibilities:



• Manage and mentor culinary team daily • Control food inventory and minimize costs • Enforce food safety measures and quality standards • Train staff on diverse cooking methods • Enhance customer relations through exceptional service

Requirements: • Minimum 3-5 years of kitchen management experience • Familiarity with remote working conditions • Expertise in special diets like Vegan and Halal • Knowledge of Microsoft Word, Excel, and Camp Manager • Current First Responder certification is an asset

Lead your culinary team to success and create memorable dining experiences while working with Athabasca Catering in Saskatoon! #J-18808-Ljbffr

📌 Chef/Kitchen Manager for Mining Camps (Montreal)
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📍 Montreal