Advance your culinary career with Service Inspired Restaurants as an Assistant Kitchen Manager. This role involves hands-on kitchen support, focusing on food quality and staff training within a collaborative environment.
As an Assistant Kitchen Manager, you will aid the Kitchen Manager in the daily management of kitchen operations, ensuring food safety, quality control, and efficient workflows. With 1-3 years of relevant experience, you will actively contribute to leadership initiatives and team development while maintaining a clean work environment.
Key Responsibilities:
• Assist in overseeing kitchen staff and daily operations
• Ensure exceptional food quality and hygiene standards
• Train new staff on kitchen protocols and safety practices




• Support scheduling, inventory control, and cost management
• Promote a positive and protected kitchen experience for all
Requirements:
• 1-3 years of kitchen management experience required
• Culinary Red Seal designation preferred
• Strong written and verbal communication skills
• Quick learner in computer software applications
• Knowledge in labor control and inventory is valuable
Bring your culinary skills to Service Inspired Restaurants and empower a thriving kitchen team.
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📌 Service Inspired Restaurants Kitchen Management (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga